Indulge in the Ultimate Comfort Food: Rustic Braised Lamb Shanks with a Medley of Autumn Vegetables
Experience the epitome of cozy, rustic dining with our Braised Lamb Shanks recipe, enhanced with a medley of seasonal autumn vegetables. This dish features succulent lamb shanks, perfectly seasoned and slow-cooked to fall-off-the-bone tenderness. The rich flavors of the lamb are complemented by a hearty mix of organic carrots, parsnips, and turnips, all simmered in a fragrant blend of beef broth, tomato paste, and fresh herbs.
Why This Recipe Stands Out:
1. Premium Ingredients: We use high-quality, organic ingredients to ensure every bite is packed with nutrition and flavor.
2. Rich, Deep Flavors:*The combination of fresh rosemary and thyme infuses the dish with aromatic depth, while the tomato paste adds a robust, savory note.
3. Perfect for Entertaining: This recipe is not only delicious but also visually appealing, making it ideal for dinner parties or special family meals.
4. Nutrient-Rich: Packed with protein from the lamb and vitamins from the vegetables, this dish is as nourishing as it is delicious.
5. Easy to Prepare: Despite its gourmet appearance and taste, this recipe is straightforward to make, requiring minimal hands-on time.
Cooking Tips:
– Brown the Lamb Shanks Well: This step is crucial for building a deep, savory flavor base.
– Slow Cook for Tenderness: Simmering the lamb shanks slowly allows the meat to become incredibly tender and absorb all the wonderful flavors of the broth and vegetables.
Whether you’re looking to impress your guests or simply want to enjoy a comforting, home-cooked meal, this Rustic Braised Lamb Shanks recipe is sure to delight. Perfect for autumn and winter evenings, it brings warmth and satisfaction to the table, making it a beloved staple in any kitchen.
Rustic Braised Lamb Shanks with a Medley of Autumn Vegetables
Ingredients:
– 4 premium lamb shanks
– Salt and freshly ground black pepper, to taste
– 3 tablespoons extra virgin olive oil
– 4 garlic cloves, minced
– 1 large onion, chopped
– 2 organic carrots, peeled and diced
– 2 parsnips, peeled and diced
– 1 turnip, peeled and diced
– 4 cups organic beef broth
– 2 tablespoons tomato paste
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
Directions:
1. Season the lamb shanks with salt and pepper.
2. Heat the extra virgin olive oil in a large Dutch oven over medium-high heat. Add the lamb shanks and brown on all sides, then remove from the pot.
3. In the same pot, add the minced garlic, chopped onion, diced carrots, diced parsnips, and diced turnip. Sauté until the onions are translucent.
4. Stir in the tomato paste and cook for 2 minutes. Add the organic beef broth, fresh rosemary, and fresh thyme. Bring to a simmer.
5. Return the lamb shanks to the pot. Cover and simmer for 2-3 hours, or until the meat is tender and falls off the bone.
6. Adjust seasoning with salt and pepper to taste.
**Nutritional Information:**
– **Prep Time:** 20 minutes
– **Cooking Time:** 3 hours
– **Total Time:** 3 hours 20 minutes
– **Calories:** 560 kcal per serving
– **Servings:** 4 servings
Enjoy this mouthwatering, tender braised lamb shanks recipe, perfect for a cozy autumn dinner!
