Roasted Parmesan Creamed Onions
These Roasted Parmesan Creamed Onions are rich, savory, and bursting with flavor! Perfect as a side dish for family dinners, holiday meals, or cozy weeknights. The sweet caramelized onions paired with creamy Parmesan sauce create a melt-in-your-mouth experience.
Ingredients:
6 medium-sized onions, peeled and halved
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1/2 teaspoon nutmeg
Directions:
1. Preheat the oven to 375°F (190°C).
2. Prepare the onions: Arrange the peeled and halved onions in a single layer in a large baking dish.
3. Season and roast: Drizzle the onions with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly. Roast for 25–30 minutes until tender and caramelized.
4. Make the creamy sauce: While the onions are roasting, combine the heavy cream, grated Parmesan, minced garlic, thyme, and nutmeg in a mixing bowl.
5. Add the sauce: Pour the creamy Parmesan mixture over the roasted onions.
6. Bake: Return the dish to the oven and bake for 15–20 minutes or until the sauce is bubbly and the tops are golden brown.
7. Cool and serve: Let the dish cool for a few minutes before serving. Enjoy the rich, creamy goodness!
Variations & Tips:
For a lighter option, swap heavy cream with half-and-half.
Try milder cheeses like mozzarella or Gouda for a different flavor profile.
Add chopped spinach or kale for extra greens.
Sprinkle red pepper flakes for a touch of heat.
Experiment with fresh herbs like rosemary or sage for added depth.
Perfect for holiday dinners, potlucks, or Sunday meals! These creamy Parmesan onions are guaranteed to be a crowd-pleaser.
RoastedOnions, ParmesanOnions, CreamyOnions, SideDish, HolidayRecipes, ComfortFood, EasyRecipe, FamilyFavorite