Ribeye Steak with French onions and French fries
This Ribeye Steak with French onions and French fries is a comforting, indulgent dinner that’s sure to impress. The tender ribeye is perfectly seared and topped with sweet, caramelized onions, adding depth of flavor. Paired with crispy, golden French fries, this dish is a satisfying blend of savory and sweet. It’s an easy yet gourmet meal, perfect for a special dinner at home. Whether you’re cooking for a loved one or treating yourself, this recipe delivers rich, unforgettable flavors.
Ingredients:
– 2 ribeye steaks
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 teaspoon sugar
– 1 teaspoon balsamic vinegar
– 4 large potatoes, cut into fries
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Preheat the Oven:
– Preheat your oven to 400°F (200°C) to ensure it’s ready for the fries.
2. Prepare the French Fries:
– Toss the cut potatoes in a bowl with vegetable oil and a pinch of salt.
– Spread the potatoes on a baking sheet in a single layer, and bake for 25-30 minutes, turning them halfway through until they are golden and crispy.
3. Caramelize the French Onions:
– Heat olive oil and butter in a skillet over medium heat. Add the thinly sliced onions and sugar, stirring occasionally. Cook for 20-25 minutes until the onions are beautifully caramelized and golden brown.
– Add the balsamic vinegar to the onions, stirring for an additional 2 minutes. Remove from heat and set aside.
4. Sear the Ribeye Steaks:
– Generously season both sides of the ribeye steaks with salt and pepper.
– Heat a separate skillet on high. Sear the steaks for 3-4 minutes on each side, depending on your preferred level of doneness.
– Let the steaks rest for 5 minutes before slicing to lock in the juices.
5. Serve and Enjoy:
– Place the ribeye steaks on plates, topping each with a generous portion of caramelized onions. Serve with a side of hot, crispy French fries.
– Garnish with fresh parsley for a burst of color and flavor.
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servings
