Reese’s Peanut Butter Oreo Balls
These Reese’s Oreo Balls are a perfect no-bake dessert for peanut butter and chocolate lovers! Made with crushed Oreos, creamy peanut butter, and chocolate coating, they’re easy to prepare and loaded with flavor. Each bite delivers a rich, indulgent taste that combines the best of Reese’s and Oreo. Top them with crushed Oreos or chopped peanuts for added texture. Perfect for parties, snacks, or satisfying your sweet cravings anytime!
Ingredients:
1 package (15.25 oz) Oreo cookies
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter (for that Reese’s flavor!)
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil (optional, for a smoother chocolate coating)
Crushed Oreos or chopped peanuts for garnish (optional)
Instructions:
1. Crush the Oreos:
In a food processor, pulse Oreo cookies until finely crushed. Alternatively, place them in a zip-top bag and crush them with a rolling pin for easy cleanup.
2. Mix the Peanut Butter Oreo Filling:
In a large bowl, combine the crushed Oreos, softened cream cheese, and creamy peanut butter. Stir until smooth and fully combined, achieving a delicious Oreo and peanut butter mixture.
3. Form the Balls:
Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the Reese’s Oreo balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
4. Chill the Balls:
Refrigerate the balls for about 30 minutes to firm up, making it easier to dip in chocolate.
5. Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil (optional for a shiny finish). Microwave in 30-second intervals, stirring in between until the chocolate is smooth and melted.
6. Coat the Balls in Chocolate:
Using a fork, dip each chilled Oreo ball into the melted chocolate, ensuring an even coat. Let any excess chocolate drip off, then return each ball to the parchment-lined sheet.
7. Add Garnish:
Top each chocolate-coated Oreo ball with crushed Oreos or chopped peanuts before the chocolate sets, adding a final touch of crunch and extra flavor.
8. Chill Again:
Return the coated Oreo balls to the refrigerator for an additional 15-20 minutes until the chocolate is fully hardened.
Prep Time: 20 minutes | Chill Time: 50 minutes | Servings: 24 Oreo balls
Enjoy these Reese’s Oreo Balls as the ultimate peanut butter and chocolate treat! Perfect for parties, quick desserts, or an indulgent snack.
