Quick and Easy Flour-Free Semolina Treat
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. It’s crispy on the outside, soft on the inside, and perfect for a quick snack or dessert. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results every time!
Ingredients:
To make this flour-free semolina treat, you’ll need:
2 eggs
1 cup natural yogurt
2 tablespoons sugar
Pinch of salt
1 teaspoon baking powder (Royal type)
1 cup semolina
Vegetable oil (for frying)
Instructions:
1. Mix the Dough:
In a bowl, beat the eggs and mix them with the yogurt until smooth.
Add sugar, salt, baking powder, and semolina. Stir until the mixture is uniform.
Let the dough rest for 5 minutes to allow the semolina to absorb the moisture.
2. Shape and Fry:
Transfer the dough into a plastic freezer bag and cut off the tip to create a piping bag.
Heat oil in a frying pan over medium heat.
Pipe small portions of dough into the pan, forming small discs.
Fry until golden brown and crispy on both sides.
3. Drain and Serve:
Remove from oil and place on a paper towel to drain excess oil.
Serve warm with a drizzle of honey, a sprinkle of powdered sugar, or a dollop of yogurt for added flavor.
Why This Recipe Works:
Flour-Free: Semolina gives this treat a unique texture and flavor while keeping it gluten-free.
Fast and Easy: Ready in 10 minutes with minimal effort!
Versatile: Perfect as a sweet dessert or savory snack.
Flavor Variations:
Sweet: Add a teaspoon of vanilla extract or a pinch of cinnamon to the dough. Serve with fresh fruit, ice cream, or a drizzle of chocolate sauce.
Savory: Skip the sugar and add chopped herbs like parsley, dill, or chives. Mix in grated cheese for a richer taste.
Healthier Option: Try baking instead of frying. Bake at 350°F (175°C) until golden brown.
Tips for Success
Make sure the yogurt is smooth and well-mixed with the eggs before adding dry ingredients.
If the dough feels too thick, add a splash of milk or water to loosen it.
Fry in small batches to maintain even cooking and crispy texture.
If you don’t have a piping bag, use a small spoon to shape the discs.
How to Store
Store leftovers in an airtight container at room temperature for up to a day.
To reheat, place in a toaster oven or air fryer for a few minutes to restore crispiness.
Perfect for Any Occasion
This flour-free semolina recipe is quick, easy, and packed with flavor. Whether you’re making a batch for a family snack or serving it as a light dessert, this recipe is sure to impress. Try it out today and discover your new go-to treat!
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