Pumpkin Pie Cake
This Pumpkin Pie Cake is a delightful dessert that combines the flavors of classic pumpkin pie with the ease of a cake. Made with nutrient-rich pumpkin puree, eggs, and heart-healthy pecans, it’s both indulgent and wholesome. The buttery cake base and crumbly pecan topping offer a perfect balance of texture and taste. Rich in vitamins and antioxidants, this dessert supports a balanced diet while satisfying your sweet tooth. Enjoy it as a treat while staying mindful of your health and wellness!
Ingredients:
For the Cake Base:
1 box yellow cake mix (reserve 1 cup for topping)
1/2 cup melted butter
1 large egg
For the Filling:
1 can (15 oz) pumpkin puree (a nutrient-dense choice for overall health)
3 large eggs (a great source of protein)
1 cup evaporated milk (provides calcium, which is essential for your bones)
1 cup granulated sugar
2 teaspoons pumpkin pie spice (loaded with antioxidants to boost your immune system)
1/2 teaspoon salt
For the Topping:
1 cup reserved cake mix
1/2 cup granulated sugar
1/4 cup cold butter, cubed
1/2 cup chopped pecans (optional, but full of heart-healthy fats!)
Directions:
1. Prepare the Cake Base:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure easy serving and less mess because health starts with clean eating spaces!
In a bowl, mix together the yellow cake mix (reserving 1 cup for the topping), melted butter, and egg until well combined.
Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
2. Prepare the Filling:
In a large bowl, whisk together the pumpkin puree (low in calories, rich in fiber), eggs (protein-rich), evaporated milk (an excellent calcium source), sugar, pumpkin pie spice, and salt until smooth. Pumpkin is not only great for your taste buds but also supports preventative health it’s packed with vitamins A and C to keep you feeling your best.
Pour the filling over the crust in the baking dish.
3. Prepare the Topping:
In a separate bowl, combine the reserved 1 cup of cake mix, sugar, and cold butter. Use a pastry cutter or your fingers to blend until the mixture is crumbly.
Stir in the chopped pecans (optional but great for maintaining heart health with their omega-3 fats).
Sprinkle the topping evenly over the pumpkin filling.
4. Bake:
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. A well-balanced diet can contribute to better wellness coverage, and enjoying dessert in moderation supports healthy lifestyle habits!
5. Serve:
Allow the cake to cool completely before slicing.
Slice the cake into squares and serve with a dollop of whipped cream or a scoop of vanilla ice cream because a happy, healthy life includes indulging responsibly!
Nutritional Benefits:
Pumpkin is loaded with vitamins and antioxidants that promote good health, supporting your health insurance plan by keeping you healthy and energized.
Pecans and eggs add healthy fats and protein, keeping you full longer and boosting your wellness goals.
Prep Time: 15 minutes | Cook Time: 60 minutes | Total Time: 1 hour 15 minutes | Servings: 12
Calories: Approximately 300 kcal per serving
