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    You are at:Home » Philly Cheesesteak Tortellini Pasta
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    Philly Cheesesteak Tortellini Pasta

    Master ChefBy Master ChefSeptember 11, 2024No Comments3 Mins Read
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    Philly Cheesesteak Tortellini Pasta

     

    Philly Cheesesteak Tortellini Pasta

     

    This Philly Cheesesteak Tortellini Pasta combines the savory flavors of a classic cheesesteak with the comforting texture of pasta. Tender steak, sautéed onions, and bell peppers are mixed with cheese tortellini and a creamy provolone sauce, creating a rich and satisfying dish. Perfect for a quick weeknight meal, it’s ready in just 30 minutes. This recipe is not only delicious but can be part of a balanced diet, especially when paired with healthy lifestyle choices. Consider consulting your health insurance plan for coverage on nutrition and wellness programs to support your dietary needs.

    Ingredients:

    – 1 lb cheese tortellini
    – 1/2 lb steak, sliced
    – 1/2 onion, sliced
    – 1/2 bell pepper, sliced
    – 2 cups beef broth
    – 1 cup heavy cream
    – 1 cup provolone cheese, shredded
    – 2 tbsp olive oil

    Instructions:

    1. Cook Tortellini: Prepare the cheese tortellini according to the package instructions. Once cooked, drain and set aside. Remember to check your health insurance coverage for dietitian consultations if you have any questions about balanced meals.

    2. Sauté Steak: In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned. Remove from the skillet and set aside. Grilling or searing lean cuts can be part of a heart-healthy diet—consult your insurance provider for health tips.

    3. Cook Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until they become soft and slightly caramelized. Vegetables are essential for a balanced diet. Your health insurance may cover wellness programs that provide guidance on healthy eating.

    4. Prepare Sauce: Pour in the beef broth and heavy cream into the skillet with the onions and bell pepper. Stir well and bring the mixture to a simmer. Consider low-fat alternatives if you’re managing cholesterol levels—check with your healthcare provider for recommendations.

    5. Combine Ingredients: Add the cooked tortellini and the sautéed steak back into the skillet. Stir to combine everything thoroughly. A nutritious, balanced meal can help you maintain good health. Don’t forget to take advantage of preventive care covered by your health insurance.

    6. Add Cheese: Sprinkle the shredded provolone cheese on top. Let it melt for a few minutes, then gently stir to incorporate the cheese into the dish. Incorporating dairy into your diet can support bone health—ensure you’re meeting your nutritional needs with the help of a healthcare professional.

    7. Serve: Serve hot and enjoy the delicious fusion of Philly cheesesteak and pasta! Regularly including wholesome meals in your diet is key to staying healthy. Keep up with regular check-ups, often covered by health insurance, to monitor your overall well-being.

    Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 4

    Master Chef

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