Philly Cheesesteak Casserole
Craving the bold flavors of a Philly Cheesesteak without the carbs? This cheesy, meaty, and satisfying Philly Cheesesteak Casserole is the perfect keto-friendly dish! Packed with juicy ground beef, sautéed bell peppers, onions, and gooey provolone cheese, this easy low-carb casserole is a crowd-pleaser for family dinners or meal prep.
Ingredients:
1 ½ pounds ground beef
2 green bell peppers, sliced thin
½ yellow onion, sliced thin
2 teaspoons minced garlic
1 teaspoon seasoned salt
8 slices provolone cheese
4 large eggs
2 teaspoons Worcestershire sauce
¼ cup heavy whipping cream
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with oil or butter to prevent sticking.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat to keep the casserole light and delicious.
Step 3: Sauté the Vegetables
Reduce heat to medium, then add sliced bell peppers, onions, and garlic to the same skillet. Sauté for 5-7 minutes until soft and fragrant. Season with seasoned salt and stir well.
Step 4: Prepare the Egg Mixture
In a medium bowl, whisk together eggs, Worcestershire sauce, and heavy whipping cream. This creates a rich, creamy texture that binds the casserole.
Step 5: Assemble the Casserole
Spread cooked ground beef evenly in the baking dish.
Layer sautéed peppers and onions on top.
Pour the egg mixture evenly over the dish.
Cover with provolone cheese slices, overlapping for full coverage.
Step 6: Bake to Perfection
Bake for 20-25 minutes until the cheese is melted, bubbly, and golden brown.
Step 7: Serve & Enjoy!
Let the casserole rest for 5 minutes before slicing. Garnish with fresh herbs or a sprinkle of black pepper and serve hot!
Pro Tips for the Best Philly Cheesesteak Casserole:
Swap the Meat: Use thinly sliced ribeye steak for a more traditional cheesesteak flavor.
Add More Flavor: Try mushrooms, red bell peppers, or jalapeños for an extra kick!
Experiment with Cheese: Substitute mozzarella, cheddar, or pepper jack for a unique twist.
Low-Carb Sides: Serve with steamed broccoli, cauliflower rice, or a fresh green salad to keep it keto-friendly.
This easy Philly Cheesesteak Casserole delivers all the classic flavors of a cheesesteak in a low-carb, keto-approved dish. High in protein, rich in cheese, and packed with flavor, it’s the perfect comfort food for busy weeknights or meal prep.
Try this low-carb cheesesteak casserole today, and let us know how you like it!
PhillyCheesesteak, LowCarbCasserole, KetoDinner, CheesyGoodness, EasyRecipe
