One-Pan Balsamic Chicken with Roasted Veggies
This One-Pan Balsamic Chicken with Roasted Veggies is the perfect weeknight meal! Juicy chicken breasts are coated in a flavorful balsamic glaze and roasted alongside a medley of colorful vegetables. It’s quick, easy, and packed with bold flavors plus, cleanup is a breeze!
Ingredients:
For the Chicken and Veggies:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper (to taste)
2 cups baby potatoes (halved or quartered)
1 pint cherry tomatoes (halved)
1 red onion (sliced)
1 zucchini (sliced)
1 bell pepper (sliced)
For the Balsamic Glaze:
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon Dijon mustard (optional for extra flavor)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Chicken and Veggies
Season the Chicken:
In a small bowl, mix olive oil, garlic powder, oregano, salt, and pepper.
Rub the mixture all over the chicken breasts.
Prepare the Veggies:
On a large baking sheet, toss the baby potatoes, cherry tomatoes, red onion, zucchini, and bell pepper with olive oil, salt, and pepper.
Step 3: Make the Balsamic Glaze
In a small saucepan, combine balsamic vinegar, honey, olive oil, and Dijon mustard (if using).
Simmer over medium heat for 3–4 minutes until it thickens slightly. Set aside.
Step 4: Roast the Chicken and Veggies
Add Chicken to the Pan:
Place the seasoned chicken on the baking sheet with the veggies.
Drizzle half of the balsamic glaze over the chicken.
Roast:
Roast in the preheated oven for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
Baste (Optional):
Halfway through cooking, baste the chicken with more balsamic glaze for extra flavor.
Serving Tip:
Serve your balsamic chicken and veggies with a side of crusty bread or a light green salad for a complete meal.
Why You’ll Love It:
One pan = easy cleanup!
Sweet and tangy balsamic glaze.
Perfectly roasted veggies for a balanced meal.
BalsamicChicken, RoastedVeggies, EasyDinner, HealthyEating, OnePanMeal, MealPrep, WeeknightDinner
