No-Bake Piña Colada Pie
Ingredients:
For the Graham Cracker Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons unsalted sweet cream butter, melted
9-inch pie pan
Baking spray
For the Piña Colada Filling:
3 cups cool whip, thawed
1 (8 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon rum extract
1 (15 ounces) can crushed pineapple, drained
1 cup sweetened coconut flakes
For the Whipped Cream Topping:
1 1/2 cups heavy whipping cream
3/4 cup powdered sugar
2 teaspoons pure vanilla extract
Large piping bag with star tip
Garnish:
Toasted coconut
Pineapple slices
Maraschino Cherries
Instructions:
Let the magic begin! Preheat your oven to 350 degrees, and let your kitchen fill with the promise of a tropical delight.
For the Graham Cracker Crust, combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Prepare your pie pan with a gentle spritz of baking spray. Press half of the graham cracker crust into the bottom of the pie dish, and use the remaining crust to create a lovely edge along the sides.
Bake the crust in the oven for 10 minutes, and then allow it to cool completely. The aroma will tempt your senses with visions of paradise!
In a large mixing bowl, let the cream cheese take the stage. Beat it until it becomes smooth and creamy. Next, add 1/4 of the crushed pineapple, sugar, and the delightful rum extract. Continue to beat until the mixture becomes smooth and beautifully combined.
Now, mix in the rest of the crushed pineapple and the sweetened coconut, blending them together in a harmonious dance of flavors. Gently fold in the cool whip until the filling becomes a smooth and enchanting concoction.
Scoop this creamy Pina Colada filling into the prepared graham cracker crust, spreading it evenly like the tranquil waters of a tropical lagoon.
For the magical final touch, place the pie into the freezer overnight. Just before serving, let it rest in the refrigerator for an hour or two, allowing the flavors to meld into perfection.
As we venture into the realm of Whipped Cream Topping, ensure your large bowl is cold and ready for action! Beat together the heavy whipping cream, powdered sugar, and pure vanilla extract using a hand mixer until stiff peaks form. This enchanting cloud of whipped cream will elevate your pie to new heights!
Now, scoop the whipped cream into a piping bag fitted with a star tip. With a touch of artistry, pipe delightful dollops of whipped cream around the edge of the pie, creating a beautiful border of sweetness.
