Mini Cheesecake in a Loaf Pan Recipe
This Cheesecake in a Loaf Pan is a perfect small-batch dessert for cheesecake lovers! With a buttery graham cracker crust and a creamy, tangy filling, it’s deliciously indulgent yet easy to make. Just bake, chill, and enjoy with your favorite toppings, like fresh berries or caramel drizzle. It’s ideal for smaller gatherings or a cozy treat for two. Plus, the loaf pan makes it simple to slice and serve!
Ingredients:
For the Crust:
3/4 cup graham cracker crumbs
2 tbsp melted butter
1 tbsp sugar
For the Cheesecake Filling:
8 oz cream cheese, softened
1/3 cup sugar
1 large egg
1/4 cup sour cream
1/2 tsp vanilla extract
1/2 tsp lemon juice (optional for a hint of tang)
Instructions:
1. Prepare the Crust: Preheat the oven to 325°F (165°C). Line a loaf pan with parchment paper, letting the edges hang over the sides for easy removal. In a small bowl, mix the graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the loaf pan for an even crust layer.
2. Make the Cheesecake Filling: In a mixing bowl, beat softened cream cheese and sugar until smooth. Add the egg, sour cream, vanilla extract, and lemon juice (if desired). Mix until creamy, but avoid overbeating.
3. Assemble and Bake: Pour the cheesecake filling over the crust. Smooth the top with a spatula and bake for 35-40 minutes, or until the center is just set with a slight jiggle.
4. Cool and Chill: Let the cheesecake cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight for the best texture.
5. Serve and Enjoy: Use the parchment overhang to lift the cheesecake from the pan. Slice, serve, and enjoy with your favorite toppings like fresh berries, whipped cream, or a drizzle of caramel or chocolate.
Notes:
Storage: Keep leftovers in the refrigerator for up to 3 days.
Perfect Pairing: Enjoy with a cup of coffee or tea for a delightful dessert experience.
Nutrition per Serving
Prep Time: 10 mins | Baking Time: 40 mins | Chilling Time: 4 hrs
Total Time: 4 hrs 50 mins | 250 kcal per slice | Serves: 4-6
