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    You are at:Home » ALL RECIPES » Mexican Street Corn Soup
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    Mexican Street Corn Soup

    Master ChefBy Master Chef12/10/2024No Comments2 Mins Read
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    Mexican Street Corn Soup

     

    MexicanStreetCornSoup, CornSoupRecipe, EasyMexicanSoup, AnchoChiliRecipes, ChipotleSoup, VegetarianSoup, FreshCornRecipes, CreamyCornSoup, SourCreamSoup, CotijaCheese, ZestyCornSoup

     

    This Mexican Street Corn Soup is a creamy, flavorful twist on the classic street food favorite. Packed with charred corn, zesty ancho chili, and chipotle seasoning, it’s a perfect balance of spice and creaminess. Topped with fresh cilantro, lime juice, and cotija cheese, this hearty soup is a satisfying vegetarian meal. The addition of sour cream adds richness, while the garlic and broth bring it all together. Serve this soup for a delicious, crowd-pleasing dish that captures the essence of Mexican street corn!

    Ingredients:

    2 tablespoons vegetable oil

    1 medium yellow onion, diced (about 1 ½ cups)

    6 cups fresh corn kernels (about 8 cobs)

    1 teaspoon salt

    ½ teaspoon pepper

    ½ teaspoon ancho chili powder

    ½ teaspoon chipotle seasoning

    3 teaspoons minced garlic (about 3 cloves)

    4 cups vegetable broth

    ⅔ cup grated cotija cheese

    ½ cup sour cream

    2 tablespoons chopped cilantro

    2 tablespoons lime juice

    Instructions:

    1. Sauté the Veggies: Heat the vegetable oil in a large pot over medium-high heat. Add diced onion, fresh corn kernels, salt, pepper, ancho chili powder, and chipotle seasoning. Cook, stirring occasionally, until the corn becomes slightly charred (about 5-8 minutes).

    2. Add Garlic and Broth: Stir in minced garlic and cook for 1 more minute. Pour in the vegetable broth, grated cotija cheese, and sour cream. Bring the mixture to a gentle boil, stirring to combine the creamy and zesty flavors.

    3. Blend the Soup: Remove 2 cups of corn kernels from the pot and set aside. Blend the remaining soup to a smooth consistency using an immersion blender or a standard blender (be cautious with hot liquids!).

    4. Combine and Garnish: Return the blended soup to the pot, mixing in the reserved corn kernels for added texture. Stir in chopped cilantro and lime juice for a fresh, tangy finish.

    5. Serve and Enjoy: Ladle the soup into bowls and top with extra cotija cheese, a sprinkle of chili powder, and a lime wedge for garnish.

    MexicanStreetCornSoup, CornSoupRecipe, EasyMexicanSoup, AnchoChiliRecipes, ChipotleSoup, VegetarianSoup, FreshCornRecipes, CreamyCornSoup, SourCreamSoup, CotijaCheese, ZestyCornSoup

    This creamy, spicy, and tangy Mexican Street Corn Soup is perfect for cozy dinners or as a flavorful appetizer!

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