Marry Me Salmon
This rich and creamy salmon dish is so irresistible, it might just lead to a proposal! Tender pan-seared salmon fillets smothered in a luscious garlic Parmesan cream sauce with sun-dried tomatoes and spinach the perfect balance of indulgence and flavor. Whether you’re making a special dinner or just treating yourself, this one-pan salmon recipe is a guaranteed hit!
Ingredients:
For the Salmon:
4 salmon fillets (6 oz each, skinless or skin-on)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt & black pepper, to taste
For the Creamy Garlic Parmesan Sauce:
2 tbsp unsalted butter
3-4 garlic cloves, minced
1 cup heavy cream
⅓ cup chicken broth (or vegetable broth)
½ cup grated Parmesan cheese
½ tsp red pepper flakes (optional, for a spicy kick)
½ cup sun-dried tomatoes, chopped
1 tsp dried basil (or Italian seasoning)
½ cup fresh spinach, chopped
Salt & pepper, to taste
Instructions:
Prepare the Salmon:
Pat fresh salmon fillets dry with a paper towel.
Season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Sear the Salmon:
Heat olive oil in a large skillet over medium-high heat.
Sear the salmon fillets for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Creamy Garlic Parmesan Sauce:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in heavy cream, chicken broth, and grated Parmesan. Stir well until smooth and slightly thickened.
Add the Flavor Boost:
Stir in red pepper flakes, sun-dried tomatoes, and dried basil. Let simmer for 2-3 minutes.
Finish the Dish:
Add fresh spinach and stir until wilted.
Return the pan-seared salmon to the skillet, spooning the creamy sauce over the fillets. Let simmer for 2 minutes to absorb the flavors.
Serve & Enjoy:
Garnish with fresh basil or parsley.
Serve warm over mashed potatoes, pasta, rice, or crusty bread to soak up that creamy sauce!
TIPS for the Best Marry Me Salmon:
Crispy salmon? Use skin-on fillets for extra texture.
Swap spinach for kale or arugula for a different green.
Want it extra creamy? Add a splash of half-and-half or cream cheese.
Serve with roasted veggies or garlic bread for a complete meal.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4
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