Mango Panna Cotta Delight Recipe:
Ingredients:
For the Mango Puree:
– 2 ripe mangoes, peeled and diced
– 1 tablespoon sugar (adjust to taste)
– 1 tablespoon fresh lemon juice
For the Panna Cotta:
– 2 cups heavy whipping cream
– 1/2 cup granulated sugar
– 1 teaspoon powdered gelatin
– 2 tablespoons cold water
– 1 teaspoon vanilla extract
For the Mango Jelly Layer:
– 1 cup mango puree
– 1/2 cup water
– 1/2 cup granulated sugar
– 2 teaspoons powdered gelatin
– 2 tablespoons cold water
For the Whipped Cream Topping:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Mango Puree: Blend diced mangoes, sugar, and lemon juice until smooth. Strain through a fine-mesh sieve to remove any fibers. Set aside.
2. Panna Cotta: In a small bowl, combine gelatin and cold water. Let it sit for 5 minutes to bloom. Heat heavy cream and sugar in a saucepan until hot but not boiling. Remove from heat, add bloomed gelatin and vanilla extract, stir until dissolved.
3. Divide mango puree among ramekins, filling each 1/3 full. Chill for 10-15 minutes to set slightly.
4. Pour panna cotta mixture evenly over mango layer. Chill for at least 4 hours or overnight until set.
5. Mango Jelly Layer: Bloom gelatin in cold water. Heat mango puree, water, and sugar until hot but not boiling. Remove from heat, add bloomed gelatin, stir until dissolved. Let cool slightly.
6. Pour mango jelly over set panna cotta layer. Chill until fully set, about 2 hours.
7. Whipped Cream Topping: Whip heavy cream, sugar, and vanilla extract until stiff peaks form.
8. Serve chilled mango panna cotta delight with a dollop of whipped cream on top. Enjoy!
