Majestic Raspberry Pistachio Cheesecake Recipe
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup water
– 3 cups cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped pistachios
– 1 cup heavy cream, whipped to stiff peaks
Directions:
Make the Crust:
1. Preheat your oven to 350°F (175°C) (optional for a firmer crust).
2. Mix the graham cracker crumbs and melted butter in a bowl until well combined.
3. Press the mixture into the bottom of a springform pan to form the crust.
Prepare the Raspberry Sauce:
4. In a saucepan, heat the raspberries, granulated sugar, cornstarch, and water over medium heat.
5. Cook until the raspberries break down and the mixture thickens. Remove from heat and let it cool.
Make the Cheesecake Filling:
6. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract** until smooth.
7. Stir in the cooled raspberry mixture and chopped pistachios.
Fold in Whipped Cream:
8. Gently fold in the whipped heavy cream until well incorporated.
Assemble the Cheesecake:
9. Pour the cheesecake mixture over the graham cracker crust in the springform pan. Smooth the top with a spatula.
Chill the Cheesecake:
10. Refrigerate the cheesecake for at least 4 hours or overnight to set.
Serve:
11. Before serving, remove the cheesecake from the springform pan.
12. Decorate with additional raspberries and pistachios, if desired.
13. Slice and serve the majestic Raspberry Pistachio Cheesecake to impress your guests!
Additional Information:
– Preparation Time: 20 minutes
– Cooking Time: 10 minutes
– Chilling Time: 4 hours
– Total Time: 4 hours 30 minutes
– Yield: Makes one 9-inch cheesecake
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Enjoy this delightful and majestic raspberry pistachio cheesecake, perfect for any special occasion!
