Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
These Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine are the perfect blend of creamy, tangy, and savory flavors. Tender chicken is paired with a rich garlic butter sauce and creamy Parmesan linguine for a satisfying meal. The fresh lemon zest and juice brighten up the dish, making it feel light yet indulgent. Fresh parsley adds a touch of color and freshness to every bite. This easy and delicious recipe is sure to be a family favorite!
Ingredients You’ll Need
Here’s what you’ll need to make this delicious, creamy meal:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning
Salt and pepper, to taste
1/2 tsp paprika
3 tbsp butter, divided
3 cloves garlic, minced
Fresh parsley, chopped (for garnish)
8 oz linguine
2 tbsp butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
1/2 tsp garlic powder
Fresh parsley, chopped (for garnish)
Step-by-Step Directions:
Step 1: Cook the Linguine
Begin by cooking the linguine in salted water according to the package instructions. Once the pasta reaches an al dente texture, drain it, reserving a little pasta water for later. Set the pasta aside.
Step 2: Season and Cook the Chicken Bites
Season the chicken pieces with salt, pepper, Italian seasoning, paprika, and lemon zest. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Lemon Garlic Butter Sauce
In the same skillet, melt 1 tablespoon of butter. Add minced garlic and cook for 1-2 minutes, stirring until fragrant. Pour in lemon juice and let it simmer for a minute to combine the flavors. The sauce will slightly thicken.
Step 4: Make the Parmesan Sauce
Stir in the heavy cream and garlic powder, letting it simmer for 3-4 minutes. Gradually add grated Parmesan cheese, stirring until the sauce is creamy and smooth. Season with salt and pepper, and adjust the consistency with pasta water if needed.
Step 5: Combine the Pasta, Chicken, and Sauce
Add the cooked linguine to the skillet, tossing it in the creamy sauce. Return the cooked chicken to the skillet, mixing everything together until the chicken and pasta are well-coated.
Step 6: Serve and Garnish
Serve the Lemon Garlic Butter Chicken Bites with Parmesan Linguine on plates, garnished with freshly chopped parsley for a pop of color. You can also add a sprinkle of extra Parmesan cheese for even more flavor.
Serving Suggestions and Variations:
Side Salad: Pair with a tangy side salad like mixed greens with cucumbers and cherry tomatoes. The crisp, citrusy dressing complements the rich dish perfectly.
Garlic Bread: Add garlic bread to soak up the creamy sauce, giving your meal an extra crunch and buttery flavor.
Roasted Vegetables: Serve with roasted asparagus, broccoli, or zucchini for vibrant color and flavor.
Lemon Twist: For an additional burst of lemon, add extra lemon wedges on the side for guests to squeeze over the dish.
Grilled Shrimp or Salmon: Want seafood? Add grilled shrimp or salmon for a perfect pairing with the creamy lemon garlic sauce.
Why This Recipe Works:
The combination of lemon, garlic, and butter creates a perfect balance of flavors—bright, tangy, and rich all at once. The juicy chicken bites are complemented by the smooth, creamy Parmesan linguine, making this dish both comforting and refreshing. The parsley adds a finishing touch, cutting through the richness with a burst of freshness.
Tips for Success:
Don’t Overcook the Chicken: Ensure your chicken is cooked until golden and just done to keep it juicy. Overcooking will lead to dry chicken.
Adjust Sauce Consistency: Add reserved pasta water to thin out the Parmesan sauce to your liking.
Use Fresh Lemon Juice: For the freshest flavor, always opt for freshly squeezed lemon juice.
Customize with Herbs: Try fresh basil, thyme, or rosemary instead of parsley for a unique twist.
Cooking Note:
Chicken Cooking Tip: Make sure your chicken reaches an internal temperature of 165°F (74°C) for perfect juicy bites.
Pasta Cooking Tip: Cook your linguine al dente so it absorbs the creamy sauce without becoming mushy.
Simmer on Low: After adding cream and Parmesan, simmer on low heat to ensure the sauce stays smooth without separating.
Butter Usage: Divide the butter for the chicken and pasta to ensure a balanced buttery flavor throughout.
This Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is the perfect balance of creamy comfort and fresh zest, making it an easy family favorite!
