The King’s Hawaiian cheesecake danish combines the soft sweetness of King’s Hawaiian rolls with a rich, creamy cheesecake filling and a tangy pineapple glaze. Ideal for breakfast, brunch, or dessert, this recipe is easy to make and sure to impress. The optional toasted coconut flakes add a delightful crunch and tropical flair. Perfect for any occasion, this danish is best served warm for maximum flavor. Don’t forget to share your “yummy” experience and join our active member list for more delicious recipes!
King’s Hawaiian Cheesecake Danish Recipe
Discover the ultimate King’s Hawaiian cheesecake danish recipe, perfect for breakfast or dessert! This delicious treat combines the soft, sweet flavor of King’s Hawaiian rolls with a creamy cheesecake filling and a tropical pineapple glaze. Make sure to try it and share your “yummy” experience!
Ingredients:
For the Danish:
– 1 package King’s Hawaiian rolls (12 count), sliced in half horizontally
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 eggs
For the Pineapple Glaze:
– 1 cup powdered sugar
– 2 tablespoons pineapple juice
– 1 teaspoon vanilla extract
Optional:
– Toasted coconut flakes for garnish
Directions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Prepare the Rolls:
– Carefully slice the entire pack of King’s Hawaiian rolls in half horizontally, keeping all tops and bottoms connected. Place the bottom half in the prepared baking dish.
3. Make the Cheesecake Filling:
– In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and eggs until smooth and creamy.
4. Assemble the Danish:
– Spread the cheesecake mixture evenly over the bottom layer of the Hawaiian rolls in the baking dish.
– Place the top half of the rolls onto the cheesecake layer, pressing down gently.
5. Bake:
– Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and the tops of the rolls are lightly golden.
6. Prepare the Pineapple Glaze:
– While the danish bakes, whisk together the powdered sugar, pineapple juice, and vanilla extract in a small bowl until smooth.
7. Finish the Danish:
– Once the danish is done baking, remove it from the oven and immediately drizzle with the pineapple glaze.
– If desired, sprinkle toasted coconut flakes over the top for an added tropical flair.
Tips for the Best King’s Hawaiian Cheesecake Danish:
– Ensure the cream cheese is fully softened for a smooth filling.
– For a stronger pineapple flavor, add a bit more pineapple juice to the glaze.
– Serve warm for the best taste experience.
This King’s Hawaiian cheesecake danish is sure to be a hit at any gathering. Don’t forget to say “yummy” and join our active member list to get access to all my delicious recipes!
