Experience the vibrant and tantalizing flavors of Mexican Street Corn with this mouthwatering recipe. Perfect for grilling season or a cozy night indoors, this dish captures the essence of street food culture with a delightful combination of sweet corn, creamy mayonnaise, tangy cotija cheese, and aromatic spices.
As the corn roasts in the oven, its natural sweetness intensifies, creating a tender and juicy bite with every mouthful. The addition of garlic-infused mayonnaise adds a rich and savory depth, complemented by the crumbled cotija cheese that adds a salty kick. Sprinkled with fresh cilantro and chipotle chili powder, each bite is a burst of flavor that dances on your taste buds.
Whether served as a side dish at a barbecue or enjoyed as a standalone snack, this Mexican Street Corn is sure to be a crowd-pleaser. So fire up the oven, gather your ingredients, and get ready to savor the irresistible taste of street food magic right in your own kitchen.
Indulge in the irresistible flavors of Mexican Street Corn with this delectable recipe!
Ingredients:
– 6 Ears Fresh Sweet Corn
– 6 Tablespoons Mayonnaise
– ½ Teaspoon Garlic Powder
– 1 Cup Cotija Cheese, Crumbled
– 6 Tablespoons Fresh Cilantro, Roughly Chopped
– 1 Teaspoon Chipotle Chili Powder
– 2 Limes, Quartered
Instructions:
1. Preheat your oven to 350 degrees F. Place the corn, still in husks, directly on the oven rack. Bake for 35-40 minutes until the corn is fork-tender.
2. While the corn is baking, mix the garlic powder with the mayonnaise in a small bowl.
3. Once the corn is done, brush each ear with the garlic mayo mixture.
4. Roll the corn in the crumbled cotija cheese until coated.
5. Sprinkle generously with chopped cilantro and chipotle chili powder.
6. For an extra burst of flavor, squeeze fresh lime juice over the corn before serving.
Enjoy the savory and spicy flavors of this Mexican street food favorite!
