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    Honey Peach Cream Cheese Cupcakes

    Master ChefBy Master Chef2024-10-04No Comments3 Mins Read
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    Honey Peach Cream Cheese Cupcakes
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    Honey Peach Cream Cheese Cupcakes

     

    Honey Peach Cream Cheese Cupcakes

     

    These Honey Peach Cream Cheese Cupcakes are a delightful combination of sweet peaches and rich cream cheese, perfect for a balanced indulgence. With fresh ingredients like diced peaches and honey, they provide natural sweetness while aligning with wellness goals. The recipe is easy to follow and promotes mindful eating, a key aspect of many health insurance wellness programs. Enjoy the creamy, fruity flavor while keeping your health in focus. A nutritious dessert that supports a balanced lifestyle!

    Ingredients:

    1 1/2 cups all-purpose flour

    1 teaspoon baking powder

    1/2 teaspoon baking soda

    1/4 teaspoon salt

    1/2 cup unsalted butter, softened

    1 cup granulated sugar

    2 large eggs

    1 teaspoon vanilla extract

    1/2 cup buttermilk

    1 cup peach preserves

    1/2 cup cream cheese, softened

    1/4 cup powdered sugar

    1 tablespoon milk

    1/2 cup diced fresh peaches

    2 tablespoons honey for drizzle

    Sugar crystals for garnish

    Directions:

    1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

    2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. These natural ingredients align with the recommendations of many health insurance wellness programs for a balanced diet.

    3. In a large bowl, beat the butter and granulated sugar until light and fluffy. Reducing sugar can be part of your healthy living journey, often covered under preventive care in health insurance plans.

    4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Eggs provide essential proteins that are a great part of any nutrition coverage plan.

    5. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.

    6. Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, and then cover with more batter. Fresh peaches add vitamins and nutrients, contributing to overall wellness.

    7. Bake for 18–20 minutes or until a toothpick inserted comes out clean.

    8. While the cupcakes bake, mix softened cream cheese, powdered sugar, and milk until smooth. Spread this cream cheese frosting over each cupcake when cooled.

    9. Top each cupcake with diced fresh peaches, a drizzle of honey, and a sprinkle of sugar crystals. These natural ingredients offer a nutritious boost, and maintaining such habits can reduce medical costs in the long run, often considered under health insurance preventive care programs.

    Enjoy these delicious, nutrient-rich cupcakes while balancing your health and wellness goals!

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