Homemade Italian Meatballs
Make these delicious Homemade Italian Meatballs to pair with your favorite pasta or enjoy as a tasty appetizer. They’re easy to prepare and packed with authentic Italian flavor.
Gather these ingredients:
– 1 pound ground beef
– 1 cup breadcrumbs for the perfect texture
– 1/2 cup grated Parmesan cheese for extra flavor
– 1 egg to bind the ingredients together
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced for a delicious, aromatic flavor
– 1/4 cup chopped fresh parsley for a touch of freshness
– 1/2 teaspoon salt to enhance the flavor
– 1/4 teaspoon freshly ground black pepper
Let’s cook:
1. In a large bowl, combine all the ingredients and mix well until you have a uniform mixture.
2. Shape the mixture into 1-inch meatballs with your hands.
3. Heat a bit of olive oil in a large skillet over medium heat. This step is crucial for sealing in the flavor of the meatballs.
4. Brown the meatballs on all sides, ensuring they are well-cooked and have a nice golden crust.
5. Transfer the browned meatballs to a baking dish, ideally with some marinara sauce at the bottom.
6. Bake at 350°F (175°C) for 30 minutes, until the meatballs are fully cooked and juicy.
7. Serve your Homemade Italian Meatballs with your favorite pasta and a generous portion of marinara sauce or homemade tomato sauce. Enjoy!
These meatballs are perfect for a family dinner or to impress your guests with a traditional, flavorful dish.
