Homemade Cinnamon Rolls: Soft, Fluffy, and Irresistibly Delicious
Looking for the perfect homemade cinnamon rolls recipe? These soft and fluffy cinnamon rolls are loaded with cinnamon-sugar goodness and topped with a creamy vanilla cream cheese icing. Whether you’re baking them for breakfast or a special treat, these easy cinnamon rolls will be a hit!
Ingredients:
For the Dough:
3 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast
1 cup warm milk
1/3 cup sugar
1/4 cup unsalted butter, softened
1 egg
1/2 tsp salt
1 tsp vanilla extract (optional)
1/4 tsp ground nutmeg (optional)
For the Filling:
1/3 cup unsalted butter, softened
3/4 cup brown sugar
2 tbsp ground cinnamon
For the Cream Cheese Icing:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp milk
Instructions:
1. Make the Dough:
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy. Add softened butter, egg, vanilla extract (if using), and salt. Gradually add the flour and nutmeg (if using), mixing until a soft dough forms. Knead the dough for about 5-7 minutes until smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
2. Prepare the Cinnamon Filling:
While the dough is rising, mix together softened butter, brown sugar, and cinnamon in a bowl until well combined. This will be your delicious cinnamon-sugar filling.
3. Assemble the Cinnamon Rolls:
Once the dough has risen, roll it out into a 16×12 inch rectangle on a lightly floured surface. Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges. Starting from the long side, roll the dough up tightly into a log. Slice the log into 12 even rolls and place them in a greased 9×13 inch baking pan.
4. Let the Rolls Rise Again:
Cover the rolls with a towel and let them rise for another 30 minutes, or until puffed up and ready to bake.
5. Bake the Cinnamon Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they turn golden brown on top.
6. Prepare the Cream Cheese Icing:
While the cinnamon rolls are baking, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk in a medium bowl. Mix until smooth and creamy.
7. Glaze and Serve:
Once the cinnamon rolls are out of the oven and slightly cooled, generously spread the cream cheese icing over the top. Serve the rolls warm, and enjoy the gooey, cinnamon-filled goodness!
Time & Servings:
Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 20-25 minutes
Total Time: 2 hours 15 minutes
Servings: 12 cinnamon rolls
These best homemade cinnamon rolls are soft, fluffy, and absolutely irresistible. Perfect for a cozy breakfast or special occasion, they’re easy to make and full of sweet cinnamon flavor. Don’t forget to share this delicious recipe with family and friends for an unforgettable cinnamon roll experience!
Pro Tip:
For extra flavor, you can add a dash of nutmeg to the dough or a splash of vanilla extract to the filling.
Happy baking!
