Hawaiian Pineapple Carrot Muffins Recipe
These Hawaiian Pineapple Carrot Muffins are a perfect blend of tropical pineapple and earthy carrots, topped with a luscious cream cheese frosting. Ideal for breakfast, snack, or a tropical dessert, they’ll transport you straight to the islands with every bite!
Ingredients:
1 cup finely grated carrots
1/2 cup crushed pineapple (drained)
1 1/2 cups all-purpose flour
2 large eggs
1/2 cup vegetable oil
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup granulated sugar (adjust to taste)
1/2 cup chopped walnuts (optional)
1/2 cup shredded coconut (optional)
For the Cream Cheese Frosting:
8 oz cream cheese (softened)
1 teaspoon vanilla extract
1/2 cup powdered sugar
For Garnish:
Pineapple chunks
Instructions:
1. Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners for easy baking.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, cinnamon, and nutmeg. Whisk well for even distribution.
3. Mix Wet Ingredients: In a separate bowl, beat the eggs until fluffy. Add the vegetable oil and vanilla extract, and mix until fully incorporated.
4. Combine Wet & Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined be careful not to overmix!
5. Fold in the Extras: Gently fold in the grated carrots, crushed pineapple, and if you like, the chopped walnuts and shredded coconut for added texture and flavor.
6. Prepare the Muffins: Divide the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake: Bake the muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Prepare the Frosting: While the muffins cool, beat the softened cream cheese in a medium bowl until smooth. Gradually mix in the powdered sugar and vanilla extract until the frosting is light and fluffy.
10. Frost & Garnish: Once the muffins are fully cooled, pipe or spread the cream cheese frosting on top. Add a chunk of pineapple to each muffin for that extra tropical flair.
Enjoy these tropical carrot muffins for breakfast or dessert! Perfect for any season, they’re a family favorite!
Nutritional Info: Approx. 280 calories per muffin
Prep Time: 20 minutes
Bake Time: 25 minutes
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