Grilled Huli Huli Chicken Recipe
Prepare to transport your taste buds to the sunny shores of Hawaii with this irresistible Grilled Huli Huli Chicken recipe! Packed with the vibrant flavors of pineapple, brown sugar, soy sauce, and ginger, this dish promises to be the star of your summer cookouts and gatherings. Marinated in a tantalizing blend of tropical ingredients, the chicken breasts are grilled to perfection, resulting in tender, juicy, and flavor-packed meat that will leave everyone craving for more.
Ingredients:
– ½ cup pineapple juice
– ½ cup brown sugar
– ⅓ cup ketchup
– ⅓ cup low sodium soy sauce
– ¼ teaspoon ground ginger
– 2 teaspoons minced garlic
– 6 boneless, skinless chicken breasts
Directions:
1. Prepare the Marinade:
– In a mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ground ginger, and minced garlic until thoroughly combined.
2. Marinate the Chicken:
– Pour the marinade into a large resealable plastic bag.
– Add the chicken breasts to the bag, seal securely, and place it in the refrigerator.
– Allow the chicken to marinate for at least 4 hours, or preferably overnight, to let the flavors meld and infuse into the meat.
3. Preheat the Grill:
– When ready to grill, preheat your grill to medium-high heat.
4. Grill the Chicken:
– Remove the bag of chicken from the refrigerator and drain the marinade from the chicken breasts. Discard the marinade.
– Place the chicken breasts on the preheated grill.
– Grill the chicken for 6-8 minutes on each side, ensuring they are cooked through and reach an internal temperature of 165 degrees Fahrenheit.
5. Rest and Serve:
– Once grilled to perfection, remove the chicken breasts from the grill and let them rest for a few minutes before serving.
– Serve the Grilled Huli Huli Chicken hot off the grill, accompanied by your favorite side dishes such as rice, grilled vegetables, or a fresh salad.
Enjoy the burst of tropical flavors and the juicy tenderness of this mouthwatering Grilled Huli Huli Chicken!
