French Onion Stuffed Potatoes

French Onion Stuffed Potatoes

French Onion Stuffed Potatoes

 

French Onion Stuffed Potatoes

 

These French Onion Stuffed Potatoes are a decadent blend of creamy, cheesy Gruyere and rich caramelized onions. Baked to perfection, they make a deliciously indulgent side or main dish.

Ingredients:

– 4 large russet potatoes
– 4 tablespoons unsalted butter
– 4 medium yellow onions, halved and finely sliced
– 1/2 teaspoon dried thyme leaves
– 1/2 cup dry sherry or dry white wine
– 1 cup beef broth
– 2 cups grated Gruyere cheese
– Kosher salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Potatoes:

– Preheat your oven to 400°F (200°C).
– Clean the russet potatoes and pierce them with a fork.
– Bake the potatoes directly on the oven rack for 50-60 minutes, or until tender.
– Allow them to cool slightly after baking.

2. Caramelize the Onions:

– In a large skillet, melt the unsalted butter over medium heat.
– Add the finely sliced onions and a pinch of kosher salt. Cook, stirring frequently, for about 25-30 minutes until the onions are golden brown and caramelized.
– Stir in the dried thyme leaves.

3. Deglaze the Pan:

– Pour in the dry sherry or dry white wine, scraping up the browned bits from the skillet.
– Cook until the liquid almost evaporates.
– Add the beef broth and simmer until the mixture reduces by half, creating a thick, flavorful onion mixture. Remove from heat.

4. Stuff the Potatoes:

– Cut the baked potatoes in half and scoop out the flesh, leaving a thin border.
– Mix the potato flesh with the caramelized onion mixture and spoon it back into the potato skins.
– Top each stuffed potato with the grated Gruyere cheese.

5. Bake Again:

– Arrange the stuffed potatoes on a baking sheet and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. Serve:

– Let the potatoes cool for a few minutes before serving.

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