French Onion Soup Recipe
Discover the Ultimate French Onion Soup Recipe
Ingredients
– 2 cups thinly sliced Yellow Sweet Onions
– 2 tablespoons Butter
– 1 can (15-ounce) Chicken Broth
– 1/4 teaspoon Salt
– 1/4 teaspoon freshly ground Black Pepper
– 2 Chicken Bouillon Cubes
– 1/4 cup compressed Velveeta Cheese (cubed or shredded)
– 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)
– Shredded Cheddar Cheese for garnish
White Sauce Ingredients
– 3 tablespoons Butter
– 3 tablespoons Flour
– 1/4 teaspoon Salt
– 1 1/2 cups Whole Milk
How to Make French Onion Soup
White Sauce:
1. Melt Butter and Cook Flour: In a 1-quart saucepan, melt 3 tablespoons butter. Add 3 tablespoons flour and cook on medium heat until the mixture thickens and pulls away from the sides of the pan.
2. Add Milk Gradually: Slowly pour in 1 1/2 cups whole milk, stirring constantly to avoid lumps. Add 1/4 teaspoon salt. Continue to stir until the mixture thickens to a pudding-like consistency. Set aside until ready to use in the soup.
Soup:
1. Cook Onions: In a 2-quart saucepan, melt 2 tablespoons butter over low to medium heat. Add 2 cups thinly sliced yellow sweet onions. Cook, stirring frequently, until the onions are soft and translucent but not browned.
2. Add Broth and Seasonings: Pour in 1 can (15-ounce) chicken broth. Add 2 chicken bouillon cubes, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Stir until heated through.
3. Incorporate White Sauce and Cheese: Add the prepared white sauce and 1/4 cup compressed Velveeta cheese. Simmer over medium-low heat, stirring constantly, until the cheese is melted and all ingredients are well blended.
4. Simmer: Reduce the heat to low and let the soup cook for an additional 30 to 45 minutes, stirring occasionally.
5. Serve: Ladle the soup into bowls and garnish with shredded cheddar cheese. Serve with slices of warm dark Russian bread for an authentic experience.
Enjoy your rich and creamy French Onion Soup!
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