Flavorful Broccoli and Mushroom Stir-Fry Recipe
Looking for a quick, healthy, and delicious meal? This Broccoli and Mushroom Stir-Fry is packed with flavor and easy to prepare! Perfect for a weeknight dinner or a side dish, this recipe is a blend of tender broccoli, earthy mushrooms, and a savory sauce. Let’s dive in!
Ingredients:
1 lb broccoli florets
10 oz sliced mushrooms
2 cloves garlic, minced
1/4 cup soy sauce
2 tsp sesame oil
1 tbsp rice vinegar
1 tsp sugar
1/2 tsp red pepper flakes (optional for a spicy kick)
1 tbsp cornstarch
2 tbsp cooking oil
Salt and pepper to taste
Instructions:
Step 1: Prepare the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch until smooth. Set aside for later.
Step 2: Cook the Broccoli
Blanch the broccoli florets in boiling water for 30 seconds to keep them crisp and vibrant. Drain and rinse immediately with cold water to stop the cooking process.
Step 3: Stir-Fry the Vegetables
Heat the cooking oil in a large skillet or wok over medium-high heat. Toss in the sliced mushrooms and cook until they release their moisture and develop a golden-brown color.
Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the broccoli florets and stir-fry for 2-3 minutes until heated through.
Step 4: Add the Sauce
Pour the prepared sauce over the broccoli and mushrooms. Stir continuously until the sauce thickens and coats the vegetables evenly.
Step 5: Serve and Enjoy
Remove from heat, season with a pinch of salt and pepper, and serve immediately. Pair it with steamed rice, noodles, or enjoy it on its own for a light, low-carb meal!
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This recipe is not only packed with nutrients but also bursting with flavor. Try it today and make your meals more exciting!
