Flame-Kissed Jerk Salmon and Honey Glaze
Indulge in the vibrant flavors of the Caribbean with this Flame-Kissed Jerk Salmon with Honey Glaze. The rich, spicy jerk seasoning perfectly complements the natural sweetness of the honey, creating a mouthwatering balance of heat and sweetness. Grilled to perfection, the salmon is tender, juicy, and full of flavor, making it an ideal dish for a summer cookout or a weeknight dinner. With just a few ingredients and simple steps, this recipe offers a gourmet experience that’s both easy to prepare and absolutely delicious. It’s a must-try for anyone who loves bold, flavorful cuisine!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 2 tablespoons honey
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– Salt and pepper to taste
Directions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the jerk seasoning, olive oil, honey, lime juice, garlic, ginger, salt, and pepper.
3. Generously coat the salmon fillets with the jerk mixture, ensuring each fillet is fully covered.
4. Grill the salmon, skin side down, for 6-8 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
Prep Time: 10 minutes | Cooking Time: 12-16 minutes | Total Time: 22-26 minutes | Calories: 350 kcal | Servings: 4
