Filet Mignon in Mushroom Sauce
Indulge in the rich, tender taste of Filet Mignon in Mushroom Sauce a restaurant-quality meal made at home! This easy yet elegant dish combines perfectly seared filet mignon with a creamy mushroom sauce for a luxurious dining experience.
Ingredients:
4 filet mignon steaks (6 oz each)
2 tbsp olive oil
4 tbsp butter
8 oz (225g) mushrooms, sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup heavy cream
1 tbsp Dijon mustard
Salt and pepper to taste
Fresh thyme, chopped (for garnish)
Instructions:
1. Sear the Steaks:
Season the filet mignon with salt and pepper.
Heat olive oil in a skillet over high heat.
Sear the steaks for 3-4 minutes per side for a perfect medium-rare.
Remove from the skillet and set aside.
2. Prepare the Mushroom Sauce:
In the same skillet, melt butter over medium heat.
Add sliced mushrooms and minced garlic.
Sauté for 5-7 minutes until the mushrooms are tender.
3. Make It Creamy:
Pour in beef broth, heavy cream, and Dijon mustard.
Stir well and let it simmer until the sauce thickens.
Season with salt and pepper to taste.
4. Bring It All Together:
Return the steaks to the skillet.
Simmer for a minute or two until heated through.
Garnish with fresh thyme.
5. Serve and Enjoy:
Plate the steaks with the creamy mushroom sauce.
Pair with roasted potatoes or garlic butter asparagus for a complete meal!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Calories: 600 kcal per serving | Servings: 4
Why You’ll Love It:
Tender filet mignon with a rich and creamy mushroom sauce.
Perfect for date nights, special occasions, or a comforting dinner.
Quick and easy to make gourmet flavor with minimal effort!
Try this Filet Mignon in Mushroom Sauce tonight for a steakhouse-worthy experience at home!
FiletMignon, SteakLovers, CreamyMushroomSauce, EasyDinner, ComfortFood
