Fermented Garlic in Honey Recipe
**Ingredients:**
– Fresh garlic cloves, peeled
– Raw honey
**Instructions:**
1. Fill a clean glass jar with fresh garlic cloves, leaving some space at the top.
2. Pour raw honey over the garlic cloves, ensuring they are completely submerged.
3. Seal the jar tightly and store it in a cool, dark place for at least one week to allow fermentation to occur.
4. After one week, check the garlic to ensure it is still submerged in honey. If needed, add more honey to cover.
5. Let the garlic continue to ferment for another 2-3 weeks, or until it reaches your desired level of fermentation and flavor.
6. Once fermented, store the jar in the refrigerator to halt the fermentation process and preserve the garlic in honey.
7. Use the fermented garlic cloves as a sweet and potent addition to your favorite dishes or enjoy them straight from the jar as a delicious and nutritious treat.
**Safety Tip:** Make sure to use clean utensils and jars to prevent contamination during the fermentation process. Always check for signs of spoilage, such as a foul odor or mold, before consuming fermented foods. If in doubt, discard the batch and start over.
