Elegant and Flavorful Classic Steak Diane Recipe
Ingredients for Perfect Steak Diane:
– 4 beef tenderloin steaks (about 6 ounces each)
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup beef broth
– 1/4 cup brandy or cognac
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 2 teaspoons Worcestershire sauce
– 1 tablespoon fresh parsley, chopped
– Salt and black pepper to taste
Directions to Create an Exquisite Steak Diane:
1. Prepare the Steaks:
– Season the beef tenderloin steaks generously with salt and black pepper on both sides.
– In a large skillet, heat the olive oil over medium-high heat.
– Add the steaks to the skillet and cook for about 3-4 minutes per side for medium-rare, or until your desired doneness. Remove the steaks from the skillet and set aside to rest.
2. Make the Sauce:
– In the same skillet, melt the butter over medium heat.
– Add the finely chopped onion and cook until softened, about 3-4 minutes.
– Add the minced garlic and cook for another 1-2 minutes until fragrant.
– Carefully pour in the brandy or cognac and let it simmer for about 1-2 minutes to reduce slightly.
– Stir in the beef broth, heavy cream, Dijon mustard, and Worcestershire sauce. Cook for another 3-4 minutes, stirring frequently, until the sauce has thickened.
3. Combine and Serve:
– Return the steaks to the skillet, spooning the sauce over them.
– Cook for an additional 1-2 minutes to heat the steaks through.
– Sprinkle with fresh chopped parsley.
– Serve the Steak Diane hot, with the sauce drizzled over the top. Pair with your favorite sides for an elegant dinner experience.
Why You’ll Love This Classic Steak Diane:
– Restaurant-Quality Steak: Experience the rich flavors and tender texture of beef tenderloin cooked to perfection.
– Elegant Presentation: Impress your guests with a sophisticated dish that’s perfect for special occasions or date nights.
– Flavorful Sauce: The combination of brandy, Dijon mustard, and Worcestershire sauce creates a luxurious and savory sauce.
– Quick and Easy: With a total time of just 30 minutes, you can enjoy a gourmet meal without spending hours in the kitchen.
– Nutritious and Delicious: Each serving offers a balanced mix of protein, healthy fats, and flavor, making it both satisfying and nourishing.
*Prep Time:*10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: 600 kcal | Servings:4
Indulge in the classic and refined taste of Steak Diane for a memorable dining experience!
