Indulge in our Golden Velvet Boston Cream Cupcakes, a divine treat sure to tantalize your taste buds! Crafted with precision and care, these delectable delights feature a luscious custard filling and a glossy chocolate glaze, creating an unforgettable experience. Follow our simple steps below to create your own batch of bliss:
**Ingredients:**
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/2 cup custard for filling
– 1/2 cup dark chocolate, melted for glazing
– 1/4 cup heavy cream for glazing
**Directions:**
1. **Prepare the Batter:** Combine flour, baking powder, and salt in a medium bowl. In a separate large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. Gradually add flour mixture to the butter mixture alternately with buttermilk, starting and ending with flour mixture.
2. **Bake the Magic:** Spoon batter into cupcake liners, filling each about two-thirds full. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
3. **Custard Filling:** Once cooled, core each cupcake and fill with sumptuous custard. This creamy surprise is the key to our velvety texture!
4. **Glossy Chocolate Glaze:** Heat heavy cream until just boiling and pour over chopped dark chocolate. Let sit for a minute, then stir until smooth. Dip the top of each cupcake into the glaze for a flawless, glossy finish.
5. **Serve with Love:** Allow the cupcakes to set, then serve these golden delights. Each bite promises an explosion of creamy goodness, leaving you craving more.
Savor the irresistible combination of moist cake, rich custard, and decadent chocolate. Our Golden Velvet Boston Cream Cupcakes are perfect for any occasion, guaranteed to leave a lasting impression!
