Dive into the Ultimate Comfort with Instant Pot Pot Roast!
Indulge in the savory delight of a classic pot roast, effortlessly crafted in your Instant Pot. This hearty and comforting dish is perfect for cozy family dinners or special occasions alike! Tender chunks of beef chuck roast are infused with aromatic herbs and spices,
then cooked to perfection alongside potatoes, carrots, and onions, creating a flavorful and satisfying meal that’s sure to warm your soul and tantalize your taste buds. With the convenience of pressure cooking, you can enjoy the rich flavors of pot roast in a fraction of the time, making this Instant Pot Pot Roast a go-to recipe for busy weeknights or lazy weekends. Let’s gather our ingredients and embark on a culinary journey filled with comfort and delight!
Ingredients:
– 3-4 pounds beef chuck roast
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– 4-5 large carrots, peeled and cut into chunks
– 4-5 medium potatoes, peeled and cut into chunks
– Fresh parsley, for garnish (optional)
Directions:
1. Season the beef chuck roast generously with salt and pepper on all sides.
2. Turn on the Instant Pot to the “Saute” function and heat the olive oil. Once hot, add the seasoned roast to the pot and sear on all sides until browned, about 4-5 minutes per side. Remove the roast from the pot and set aside.
3. Add the chopped onion to the Instant Pot and sauté for 2-3 minutes, until softened. Add the minced garlic and sauté for an additional 1-2 minutes.
4. Pour in the beef broth, red wine (if using), Worcestershire sauce, balsamic vinegar, dried thyme, dried rosemary, and bay leaf. Stir well to combine and deglaze the pot, scraping up any browned bits from the bottom.
5. Return the seared beef chuck roast to the Instant Pot, along with any juices that have accumulated.
6. Add the carrot and potato chunks to the pot, arranging them around the roast.
7. Close the lid of the Instant Pot and set the valve to the “Sealing” position. Select the “Manual” or “Pressure Cook” function and set the cooking time to 60 minutes on high pressure.
8. Once the cooking time is complete, allow for a natural pressure release for 10-15 minutes, then carefully switch the valve to “Venting” to release any remaining pressure.
9. Once the pressure has been fully released and the float valve drops, carefully open the lid of the Instant Pot.
10. Remove the beef roast and vegetables from the pot and transfer them to a serving platter. Discard the bay leaf.
11. If desired, skim off any excess fat from the cooking liquid in the Instant Pot and use it as a flavorful gravy for serving.
12. Garnish the Instant Pot Pot Roast with fresh parsley, if desired, for a pop of color and freshness.
13. Serve the pot roast hot, sliced, and accompanied by the tender vegetables and rich gravy.
Savor the comforting flavors of Instant Pot Pot Roast—a hearty and satisfying dish that’s sure to become a family favorite and bring joy to every mealtime!
