Delight in these scrumptious Carmelitas! A rich blend of buttery oats, chocolate, and caramel sauce, they’re a hit at any gathering. With just 10 ingredients and 15 minutes prep, a top favorite!
Ingredients:
Cookie Base:
• 1 cup all-purpose flour
• 1 cup rolled oats
• ¾ cup packed light brown sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• 12 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
Caramel Sauce:
• 36 unwrapped caramels (Kraft brand)
• ½ cup heavy cream
Instructions:
1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with parchment paper or aluminum foil sprayed with nonstick spray.
2. In a medium bowl, combine flour, oats, brown sugar, baking soda, salt, melted butter, and vanilla extract using a fork.
3. Press slightly more than half of the mixture into the prepared pan and bake for 10 minutes.
4. For the caramel sauce, microwave unwrapped caramels and heavy cream in a bowl at 60-second intervals, stirring until melted and smooth. Use a whisk for a smoother sauce.
5. Sprinkle the baked oat mixture with chocolate chips, then pour the caramel sauce over them.
6. Top with the remaining oat mixture and bake for 15-20 minutes or until golden brown.
7. Cool completely before cutting. For quicker cooling, place the pan in the fridge once slightly cooled.
Notes:
• Use parchment paper or foil to prevent stickiness from the caramel.
• Old-fashioned rolled oats add a chewier texture.
• Have the caramels ready before starting.
• Consider making the caramel sauce on the stovetop.
• Experiment with various chip flavors and nut additions.
• Store cooled bars airtight at room temperature for up to 5 days or
