Delight in the flavors of this Steak Stir-Fried Ramen, elevated to a professional level!
Ingredients:
– 10 oz thinly sliced steak
– 2 tbsp vegetable oil
– 1/2 cup soy sauce
– 1/2 cup water
– 1 tbsp cornstarch
– 2 tbsp sugar
– 1 tsp sesame oil
– 1 tbsp Chinese cooking wine
– 1/2 tsp ginger
– 1 clove minced garlic
– 1/4 cup chopped bell pepper
– 1/2 onion, sliced
– 1/4 cup shaved Brussels sprouts
– 1/4 cup matchstick carrots
– 2 packs instant ramen (seasoning packet discarded)
Sauce Preparation:
Combine soy sauce, water, Chinese cooking wine, ginger, garlic, sesame oil, and cornstarch in a bowl to create a flavorful sauce. Set aside.
Cooking Instructions:
1. Heat vegetable oil over medium-high heat in a pan.
2. Sear the thinly sliced steak on each side until it develops a golden brown color (approximately 1 minute per side). Set aside.
3. If needed, add a bit more oil to the pan. Introduce chopped bell pepper, sliced onion, shaved Brussels sprouts, and matchstick carrots. Cook until the vegetables soften and acquire a slight char.
4. Incorporate the prepared sauce and the seared steak back into the pan. Allow the mixture to thicken.
5. Cook the instant ramen noodles separately, discard the seasoning packets, and add the cooked noodles to the pan.
6. Stir everything together until the noodles are well-coated with the flavorful sauce.
7. Serve immediately and savor the deliciousness of your professionally crafted Steak Stir-Fried Ramen!
