This delicious steak and cheese sandwich recipe features tenderized steak strips cooked with caramelized green and red peppers, onions, and seasoned with salt, black pepper, paprika, and garlic & ginger paste. The steak mixture is then stuffed into bread rolls, topped with grated cheddar cheese, and baked until the cheese melts. Perfect for a quick and satisfying meal, these sandwiches combine savory flavors with a cheesy finish.
Delicious Steak and Cheese Sandwich Recipe
Ingredients:
– 2 TBSP olive oil or vegetable oil
– 1 green pepper, thinly sliced
– 1 red pepper, thinly sliced
– 1 onion, sliced
– Salt to taste
– 1 tsp freshly ground black pepper
– 1 tsp paprika
– 2 tsp garlic and ginger paste
– 600 grams tenderized steak, cut into strips
– Grated cheddar cheese
– 8 bread rolls
Instructions:
1. **Prepare the Vegetables:** Heat the oil over medium heat. Add the green and red peppers and the onion. Cook, stirring often, until caramelized, about 5 minutes. Remove the onions and peppers from the pan and set aside.
2. **Cook the Steak:** In the same pan, add the steak strips. Season with salt, black pepper, paprika, and garlic & ginger paste. Cook until the steak is tender, about 30-40 minutes depending on the cut used.
3. Combine Ingredients: Return the caramelized peppers and onions to the pan and toss to combine with the steak.
4. Prepare the Rolls: Slit the bread rolls from the top, without cutting through. Fill each roll with the steak mixture and sprinkle with grated cheddar cheese.
5. Bake: Place the filled rolls in a preheated 180°C oven for about 5 minutes, or until the cheese has melted.
6. Serve and Enjoy: Enjoy these delicious steak and cheese sandwiches hot!
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