Delicious Potato Bread Recipe
Enjoy the perfect blend of fluffy and flavorful with this Delicious Homemade Potato Bread Recipe, ideal for both novice and seasoned bakers. Elevate your baking game with soft, golden crust loaves that are sure to impress!
Ingredients:
– 1 1/2 cups warm water (110-115°F)
– 1 package (2 1/4 tsp) active dry yeast
– 1 cup mashed potatoes (cooled)
– 1/3 cup sugar
– 1/3 cup vegetable oil
– 2 tsp salt
– 6 cups bread flour
Instructions:
1. Activate the Yeast: In a large bowl, dissolve the yeast in the warm water. Let it sit for 5 minutes, or until it becomes foamy.
2. Prepare the Dough: Add the mashed potatoes, sugar, vegetable oil, and salt to the yeast mixture. Mix well.
3. Incorporate the Flour: Gradually add the bread flour, one cup at a time, until the dough is smooth and stretchy.
4. Knead the Dough: On a floured surface, knead the dough for about five minutes until it is smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.
6. Shape the Dough: Punch down the dough and form it into loaves. Place the loaves in greased bread pans and let them rise for another 30 minutes.
7. Bake the Bread: Preheat the oven to 375°F. Bake the loaves for 30-35 minutes, or until the bottoms sound hollow when tapped and the crust is golden brown.
8. Cool and Serve: Transfer the bread to a wire rack to cool before slicing and serving.
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