Delicious Chicken and Mushroom Stir-Fry Recipe
This Chicken and Mushroom Stir-Fry recipe combines tender marinated chicken with savory mushrooms, garlic, and ginger for a flavorful, quick meal. The dish is enhanced with a rich sauce made from soy sauce and oyster sauce, creating a delicious stir-fry perfect for busy weeknights. With just a few ingredients, it’s easy to prepare and perfect to serve over rice. The addition of green onions adds a fresh touch to this simple yet satisfying dish. A must-try for chicken lovers!
Ingredients:
Chicken thighs or breasts (cut into bite-sized pieces)
Fresh mushrooms (sliced)
Garlic (minced)
Ginger (minced)
Oyster sauce
Soy sauce
Cornstarch
Vegetable oil
Green onions (chopped for garnish)
Instructions:
1. Marinate the chicken: Combine bite-sized chicken pieces with a mixture of soy sauce and cornstarch. Marinate for at least 15 minutes for tender chicken.
2. Sauté the aromatics: Heat vegetable oil in a wok or pan over medium-high heat. Add minced garlic and ginger, sautéing until fragrant and aromatic.
3. Cook the chicken: Add marinated chicken to the pan and cook until browned on all sides for a savory base.
4. Add mushrooms: Stir in sliced mushrooms and cook until softened, creating a flavorful mushroom and chicken stir-fry.
5. Prepare the sauce: In a small bowl, mix together oyster sauce, soy sauce, and a splash of water. Pour over the chicken and mushrooms to coat evenly.
6. Thicken the sauce: Allow the sauce to simmer for a few minutes. If you prefer a thicker sauce, add a cornstarch slurry (cornstarch mixed with water).
7. Serve: Garnish with fresh chopped green onions for extra flavor and serve with steamed rice for a complete, delicious meal.
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