Delicious Baked Tangerine Chicken Recipe

Delicious Baked Tangerine Chicken Recipe

Delicious Baked Tangerine Chicken Recipe

 

Delicious Baked Tangerine Chicken Recipe

 

Elevate your dinner with this flavorful Baked Tangerine Chicken, marinated in zesty mandarin juice and spices.

Perfectly baked and served with rice or fries, it’s a family favorite that’s sure to impress!

Ingredients:

– Chicken pieces
– 300ml of mandarin juice
– Onion
– 1 tablespoon of dehydrated garlic powder
– 1 tablespoon of oregano
– 1 teaspoon of sweet paprika
– Ground black pepper
– Chicken broth or pastilla de avecrem
– Olive oil
– Salt

Instructions:

1. Marinate the Chicken:

– Season the chicken pieces with salt and pepper.
– In a bowl, mix finely chopped onion, tangerine juice, oregano, sweet paprika, and garlic powder.
– Pour the mixture over the chicken pieces, cover with film, and marinate overnight for best results.

2. Bake the Chicken:

– Preheat your oven to 190°C (375°F).
– Brush a baking dish with olive oil and place the drained chicken pieces in it.
– Bake in the oven.

3. Prepare the Sauce:

– In a saucepan, pour the marinade juices and add half a glass of chicken broth.
– Cook until the mixture is reduced by half, then pour over the chicken.
– Continue cooking the chicken for about an hour, brushing occasionally with the sauce.

4. Final Touch:

– For a crispy finish, set the oven to grill and brown the chicken to taste.
– Serve with white rice, French fries, and a fresh salad.

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