Decadent Brazilian Brigadeiro Cake
Indulge in the ultimate chocolate lover’s dream with this rich, moist, and fudgy Brigadeiro Cake! Made with high-quality cocoa powder, a luscious brigadeiro filling, and topped with chocolate sprinkles, this Brazilian-inspired cake is a showstopper. Whether for birthdays, special occasions, or an indulgent dessert, this homemade chocolate cake will impress every time!
Ingredients:
For the Cake:
4 large eggs
1 cup (8 fl oz) milk
1 cup (3.5 oz) high-quality unsweetened cocoa powder
2 cups (9 oz) all-purpose flour
½ cup (4 fl oz) vegetable oil
2 cups (14 oz) granulated sugar
1 tablespoon baking powder
For the Brigadeiro (Filling & Frosting):
1 can (14 oz) sweetened condensed milk
1 carton (7.6 fl oz) heavy cream
1 tablespoon butter
4 tablespoons unsweetened cocoa powder
For Assembly & Decoration:
Milk (for soaking the cake layers)
Chocolate sprinkles, to taste
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
Preheat & Prep: Set your oven to 356°F (180°C). Grease a round cake pan and dust with flour to prevent sticking.
Mix the Wet Ingredients: In a bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and milk, mixing well.
Incorporate Dry Ingredients: Gradually sift in the cocoa powder and flour, stirring gently to combine.
Add Baking Powder: Mix in the baking powder without over-stirring.
Bake: Pour the batter into the pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
Step 2: Make the Brigadeiro Frosting
Combine Ingredients: In a saucepan, mix sweetened condensed milk, butter, and cocoa powder.
Cook: Heat over medium, stirring constantly, until the mixture thickens and pulls away from the sides (8-10 minutes).
Finish with Heavy Cream: Remove from heat and stir in heavy cream for a smooth, spreadable consistency. Let cool.
Step 3: Assemble the Cake
Slice the Cake: Once fully cooled, carefully cut the cake into two even layers.
Milk Soak: Lightly drizzle milk over each layer to keep it extra moist.
Add Brigadeiro Filling: Spread a generous layer of brigadeiro over the bottom cake layer.
Stack & Frost: Place the second cake layer on top and cover the entire cake with the remaining brigadeiro using a spatula.
Step 4: Decorate & Chill
Sprinkle & Finish: Coat the cake with chocolate sprinkles for a classic Brigadeiro Cake look.
Refrigerate: Chill for at least 2 hours before serving to let the flavors meld beautifully.
Why You’ll Love This Recipe
Intense Chocolate Flavor The combination of cocoa powder in the cake and creamy brigadeiro frosting creates an irresistibly rich taste.
Ultra-Moist Texture A milk soak keeps every bite soft, tender, and flavorful.
Easy to Decorate No fancy skills required! Just smooth the brigadeiro frosting and sprinkle on some chocolate goodness.
Perfect for Any Occasion Whether it’s a birthday cake or a weekend treat, this cake is always a winner.
Tips for Success
Perfect Brigadeiro Consistency: Stir constantly while cooking to prevent burning. A smooth, creamy texture is key!
Don’t Skip the Milk Soak: It enhances the flavor and keeps the cake ultra-moist. Try using chocolate milk for even more decadence!
Use High-Quality Cocoa Powder: The richer the cocoa, the more intense the chocolate flavor.
Add Extra Texture: Layer in chopped nuts, shredded coconut, or even chocolate chips for a twist!
