Crispy Turkey Stuffing Balls Recipe
Transform your Thanksgiving leftovers into a delicious treat with these Turkey Stuffing Balls! Made with leftover stuffing, turkey, and optional add-ins like cranberry sauce and cheese, they’re crispy on the outside and tender inside. Perfect as an appetizer, snack, or light meal, they can be fried, baked, or air-fried to suit your preference. Serve with turkey gravy or your favorite dipping sauce for extra flavor. These easy-to-make balls are a creative way to reduce food waste while enjoying holiday flavors!
Ingredients:
3 cups leftover stuffing
2 cups cooked turkey, shredded or finely chopped
1/2 cup cranberry sauce (optional, for added sweetness)
1/2 cup grated mozzarella or cheddar cheese (optional, for creaminess)
1/4 cup turkey gravy (or chicken broth, to bind the mixture)
1/2 cup all-purpose flour
2 large eggs, whisked
1 cup seasoned breadcrumbs
Vegetable or canola oil for frying
Fresh parsley, chopped (optional, for garnish)
Directions:
1. Prepare the Mixture:
In a large bowl, combine leftover stuffing, shredded turkey, cranberry sauce, and grated cheese.
Gradually add turkey gravy or broth until the mixture holds together when squeezed. Adjust consistency with additional stuffing or breadcrumbs if needed.
2. Shape into Balls:
Using your hands or a cookie scoop, form the mixture into golf ball-sized portions.
Place the balls on a parchment-lined baking sheet.
3. Bread the Balls:
Set up a dredging station with three bowls: one for flour, one for whisked eggs, and one for seasoned breadcrumbs.
Coat each ball in flour, dip in eggs, and roll in breadcrumbs, pressing gently to adhere.
4. Chill for Stability:
Refrigerate the coated balls for 15-20 minutes to help them firm up and prevent them from falling apart during cooking.
5. Fry Until Crispy:
Heat 2 inches of oil in a deep skillet to 350°F (175°C).
Fry the balls in small batches for 3-4 minutes until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
6. Alternative Baking Option:
For a lighter option, preheat your oven to 400°F (200°C).
Arrange the balls on a greased baking sheet, spray lightly with cooking spray, and bake for 20-25 minutes until golden and heated through.
7. Serve and Enjoy:
Serve warm with turkey gravy, cranberry sauce, or your favorite dipping sauce. Garnish with chopped parsley for a fresh touch.
Tips for Perfect Turkey Stuffing Balls:
1. Customize the Flavor: Add diced veggies, herbs, or even mashed potatoes for extra texture and taste.
2. Make Ahead and Freeze: Shape and bread the balls, then freeze on a tray. Store in a zip-top bag and fry or bake directly from frozen.
3. Air Fryer Option: Cook at 375°F (190°C) for 10-12 minutes for a healthier, crispy alternative.
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