Crispy Fried Chicken Legs with Creamy Mashed Potatoes
Indulge in the ultimate comfort food with these Crispy Fried Chicken Legs paired with Creamy Mashed Potatoes. The chicken is marinated in buttermilk for maximum tenderness, then coated in a flavorful blend of spices and fried to golden perfection. Served alongside buttery mashed potatoes, this dish is a family favorite that guarantees satisfaction. Perfect for any occasion, it’s a delicious way to bring everyone together for a hearty meal. Enjoy a classic Southern-inspired dinner that’s both easy to make and incredibly satisfying!
Ingredients:
For the Fried Chicken Legs:
4 chicken legs (drumsticks)
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
Salt and pepper to taste
Vegetable oil for frying
For the Creamy Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk (more if needed)
4 tbsp unsalted butter
Salt and pepper to taste
Instructions:
1. Marinate the Chicken:
In a large bowl, soak the chicken legs in buttermilk for at least 1 hour, or for the best flavor, marinate overnight.
2. Prepare the Coating:
In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, salt, and pepper to create a flavorful coating for your crispy fried chicken.
3. Fry the Chicken Legs:
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Remove the marinated chicken legs from the buttermilk, allowing the excess to drip off. Coat each leg evenly in the flour mixture.
Fry the chicken legs in batches for 12-15 minutes, or until they are golden brown and fully cooked, ensuring the internal temperature reaches 165°F (74°C).
Drain the crispy fried chicken on paper towels to remove excess oil.
4. Make the Creamy Mashed Potatoes:
Boil the cubed russet potatoes in salted water for 15-20 minutes, or until they are tender. Drain and return the potatoes to the pot.
Mash the potatoes with unsalted butter and milk, adding more milk as needed to achieve a creamy, smooth consistency. Season with salt and pepper to taste.
5. Serve:
Plate the crispy fried chicken legs alongside a generous serving of creamy mashed potatoes for a delicious, comforting meal. Enjoy this classic comfort food favorite!
FriedChicken, ChickenDrumsticks, ButtermilkChicken, CrispyFriedChicken, MashedPotatoes, ComfortFood, SouthernCooking, EasyRecipes, FamilyDinner, DeliciousMeals
