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    You are at:Home » Crispy Chicken Strips Recipe: The Ultimate Crunchy & Juicy Delight!
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    Crispy Chicken Strips Recipe: The Ultimate Crunchy & Juicy Delight!

    Master ChefBy Master ChefFebruary 11, 2025No Comments2 Mins Read
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    Crispy Chicken Strips Recipe: The Ultimate Crunchy & Juicy Delight!
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    Crispy Chicken Strips Recipe: The Ultimate Crunchy & Juicy Delight!

     

    Crispy Chicken Strips Recipe: The Ultimate Crunchy & Juicy Delight!

     

    Crispy chicken strips are a family favorite golden, crunchy, and irresistibly juicy inside! Perfect for weeknight dinners, game day snacks, or party appetizers, these homemade chicken tenders are easy to make and packed with flavor. Skip the fast food and make crispy fried chicken tenders right in your kitchen!

    Ingredients for the Best Crispy Chicken Strips

    Gather these simple pantry ingredients for a perfectly crunchy coating:

    1 pound chicken breast tenders

    1 cup buttermilk

    1 teaspoon garlic powder

    1 teaspoon onion powder

    1 teaspoon paprika (for that smoky kick!)

    ½ teaspoon salt

    ½ teaspoon black pepper

    2 cups crushed cornflakes (for extra crunch!)

    1 cup all-purpose flour

    2 large eggs

    Vegetable oil for frying

    Step-by-Step Instructions

    Marinate for Maximum Flavor

    In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken tenders and coat well. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to tenderize and infuse flavor.

    Prepare the Crispy Coating

    Place crushed cornflakes in a shallow dish.

    In another dish, add flour.

    In a third dish, beat eggs until well-mixed.

    Coat the Chicken

    Remove the chicken from the marinade, letting excess drip off.

    1. Dredge in flour, shaking off extra.

    2. Dip in beaten eggs to help the coating stick.

    3. Press into crushed cornflakes for that crunchy, golden texture.

    Fry to Crispy Perfection

    Heat 1 inch of vegetable oil in a large skillet over medium-high heat (350°F/175°C).

    Fry chicken 4-5 minutes per side until golden brown and fully cooked (165°F/75°C internal temp).

    Transfer to a paper towel-lined plate to drain excess oil.

    Serve & Enjoy!

    Serve hot with your favorite dipping sauces:
    Honey mustard
    Barbecue sauce
    Spicy ranch

    Pro Tips & Variations

    Oven-Baked Option: Bake at 400°F (200°C) for 20-25 minutes for a healthier alternative.
    Spicy Kick: Add cayenne pepper or hot sauce to the marinade for extra heat.
    Different Coatings: Try panko breadcrumbs or crushed pretzels for a unique crunch!

    Why You’ll Love These Homemade Chicken Strips

    Crispy on the outside, juicy on the inside
    Better than fast food made fresh at home!
    Perfect for meal prep, kids, and parties

    Craving homemade fried chicken tenders with the perfect crunch? Try this recipe today and let us know your favorite way to serve them!

    CrispyChicken, FriedChickenTenders, EasyDinner, FamilyFavorite

    Master Chef

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