Creamy Spicy Jalapeño Shrimp Soup – A Flavor-Packed Comfort Dish
If you’re craving a bold and creamy seafood soup with a spicy kick, this Creamy Spicy Jalapeño Shrimp Soup is the perfect choice! Packed with tender shrimp, smoky spices, and a velvety broth, this easy one-pot soup is a comforting meal that’s perfect for any season.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 jalapeños, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent (about 5 minutes). Stir in the minced garlic and diced jalapeños, cooking for another 2-3 minutes until fragrant.
- Add the Spices: Sprinkle in the ground cumin and smoked paprika, mixing well to enhance the flavors.
- Simmer the Broth: Pour in the vegetable broth and bring to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld.
- Cook the Shrimp: Add the shrimp to the pot and cook until they turn pink and opaque, about 3-5 minutes.
- Make it Creamy: Lower the heat and stir in the heavy cream, letting the soup warm through without boiling. Season with salt and pepper to taste.
- Serve & Enjoy: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra citrusy touch.
Tips for the Best Spicy Shrimp Soup:
- For extra heat, leave the seeds in the jalapeños or add a pinch of cayenne pepper.
- Swap vegetable broth for chicken broth if preferred.
- Serve with crusty bread or tortilla chips for a heartier meal.
Nutrition & Prep Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 320 kcal per serving
- Servings: 4
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