Creamy Seafood Chowder Recipe
This creamy seafood chowder is the ultimate comfort food, blending the rich flavors of white fish, shrimp, scallops, and clams with hearty vegetables. Seasoned with Old Bay and thyme, every spoonful is packed with warmth and satisfaction. It’s a one-pot recipe that’s easy to make and perfect for cozy family dinners or gatherings. The addition of heavy cream creates a velvety texture, while fresh parsley adds a burst of freshness. Serve it with crusty bread for a meal that feels like a warm hug from the sea!
Ingredients:
¼ cup butter
1 medium onion, diced
1 teaspoon Old Bay seasoning
¼ teaspoon thyme
¼ cup all-purpose flour
1 stalk celery, sliced
1 carrot, sliced
1 pound potatoes, peeled and cubed
½ cup corn
5 cups seafood or chicken broth
½ cup white grape juice
8 ounces white fish (cod, salmon, tilapia, or haddock), chopped into pieces
8 ounces scallops
12 ounces shrimp, peeled and deveined
6 ½ ounces chopped clams, canned and drained
2 cups heavy cream
1 tablespoon parsley, chopped
Instructions:
1. Sauté the Base:
In a large pot, melt the butter over medium heat.
Add diced onion and cook until translucent, about 5 minutes.
Stir in Old Bay seasoning and thyme for a flavorful base.
2. Create the Roux:
Sprinkle in the flour and stir for 1-2 minutes to form a roux.
3. Add Veggies and Broth:
Toss in the celery, carrot, potatoes, and corn.
Pour in the seafood or chicken broth and white grape juice, stirring well.
4. Simmer:
Bring to a boil, then reduce heat and simmer for 15-20 minutes until the vegetables are tender.
5. Cook the Seafood:
Add white fish, scallops, shrimp, and clams.
Simmer for 5-7 minutes until the seafood is cooked through.
6. Finish with Cream:
Stir in the heavy cream and simmer for an additional 5 minutes, letting the flavors meld.
7. Season and Garnish:
Season with salt and pepper to taste.
Garnish with freshly chopped parsley.
Serving Suggestions:
Pair this creamy seafood chowder with crusty bread or oyster crackers for a hearty meal.
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