Creamy Homemade Mushroom Soup Recipe
Looking for the best mushroom soup recipe? This easy homemade mushroom soup is rich, creamy, and packed with earthy mushroom flavor! Whether you want a cozy weeknight dinner or a comforting lunch, this simple soup is the perfect choice.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
8 oz fresh mushrooms, sliced (cremini, button, or shiitake)
4 cups vegetable broth (or chicken broth for added richness)
½ cup heavy cream or coconut milk (optional for extra creaminess)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook for about 5 minutes, until softened. Stir in garlic and sauté for another minute.
Cook Mushrooms: Add sliced mushrooms and cook for 5-7 minutes, until they release moisture and start to brown.
Simmer: Pour in vegetable broth and bring to a gentle simmer. Let the soup simmer for 15-20 minutes to blend all the flavors.
Make It Creamy: Stir in heavy cream or coconut milk (if using) and heat through avoid boiling.
Season: Add salt and black pepper to taste.
Serve & Garnish: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
Tips & Variations:
Use chicken broth for a deeper flavor.
Add veggies like carrots, celery, or potatoes for a heartier version.
Simmer longer (uncovered) for a thicker, richer soup.
Stir in a tablespoon of butter at the end for extra richness.
Try different mushrooms for unique taste and texture combinations!
This comforting mushroom soup is perfect as an appetizer or a main dish with crusty bread.
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