CREAMY CHICKEN FETTUCCINE ALFREDO RECIPE
This Chicken Fettuccine Alfredo is the ultimate comfort food, combining tender chicken with rich, creamy Alfredo sauce and perfectly cooked fettuccine. It’s an easy recipe that feels like a restaurant dish but is made right at home! With fresh garlic, Parmesan cheese, and a touch of parsley, every bite is packed with flavor. Ideal for family dinners or cozy nights in, this pasta dish is a guaranteed crowd-pleaser. Try it once, and it’ll be a new favorite!
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
2 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper to taste
For the Alfredo Sauce:
4 tbsp unsalted butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
Salt and pepper to taste
For the Fettuccine:
12 oz fettuccine pasta
Fresh parsley, chopped (for garnish)
Extra Parmesan cheese for serving
How to Make Chicken Fettuccine Alfredo:
Step 1: Cook the Fettuccine Pasta
1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook until al dente, according to the package instructions.
3. Drain the pasta, reserving 1/4 cup of pasta water, and set aside.
Step 2: Cook the Chicken
1. Season the chicken breasts with garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through.
4. Remove from the skillet, let rest for a few minutes, then slice into strips or cubes.
Step 3: Make the Alfredo Sauce
1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream, stirring occasionally until it begins to simmer.
4. Stir in Parmesan cheese until the sauce is creamy and smooth. Adjust thickness with reserved pasta water if needed.
5. Season with salt and pepper to taste.
Step 4: Combine the Pasta and Chicken
1. Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
2. Add the sliced chicken to the pasta and stir to combine.
Step 5: Serve and Enjoy!
1. Garnish with fresh parsley and extra Parmesan cheese.
2. Serve hot and enjoy this creamy, comforting Chicken Fettuccine Alfredo!
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