Classic Beef Stroganoff Recipe
Beef Stroganoff is a classic comfort food featuring tender beef strips simmered in a creamy, savory sauce with mushrooms, onions, and garlic. This rich dish pairs perfectly with egg noodles, rice, or mashed potatoes, making it a versatile family favorite. With its blend of Dijon mustard and Worcestershire sauce, every bite is packed with bold and hearty flavors. It’s an easy-to-make recipe ideal for weeknight dinners or special occasions. Garnished with fresh parsley, it’s a meal that’s as visually appealing as it is delicious!
Ingredients:
1 pound beef sirloin, cut into thin strips
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
1 pound mushrooms, sliced
1 cup beef broth
1 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Fresh parsley, chopped (for garnish)
Instructions:
1. Prep the Beef: Coat the beef strips with flour, salt, and pepper for a perfectly seasoned base.
2. Sear the Meat: In a large skillet, melt butter over medium-high heat. Cook the beef until browned, then remove from the skillet and set aside.
3. Sauté the Veggies: Add onion and garlic to the same skillet, cooking until softened. Toss in the mushrooms and sauté until golden brown and fragrant.
4. Create the Sauce: Return the beef to the skillet. Stir in beef broth, sour cream, Dijon mustard, and Worcestershire sauce. Let it simmer gently until the sauce thickens to a luxurious consistency.
5. Serve & Garnish: Plate your Beef Stroganoff over egg noodles, rice, or mashed potatoes. Sprinkle with fresh parsley for a pop of color and flavor.
Why You’ll Love It:
Easy Dinner: Quick to prepare, making it ideal for weeknight meals.
Comfort Food Goals: Creamy, savory, and oh-so-satisfying!
Beef Recipes: A classic dish for beef lovers everywhere.
Make this creamy Beef Stroganoff tonight and enjoy a meal that’s both comforting and indulgent.