Choux Pastry Cream Cake
Indulge in this fluffy, golden choux pastry cake filled with silky pastry cream and dusted with powdered sugar. This elegant dessert is perfect for any occasion!
Ingredients:
For the Choux Pastry:
1 cup (240ml) water
½ cup (115g) unsalted butter
1 cup (125g) all-purpose flour
4 large eggs
¼ teaspoon salt
For the Creamy Pastry Filling:
2 cups (500ml) milk
½ cup (100g) sugar
4 egg yolks
¼ cup (30g) cornstarch
1 teaspoon vanilla extract
2 tablespoons unsalted butter
For Garnishing:
Powdered sugar
Instructions:
Prepare the Choux Pastry:
Preheat your oven to 400°F (200°C). Grease a 9-inch round cake pan or line it with parchment paper.
In a saucepan, heat water and butter until melted. Bring to a boil.
Remove from heat and stir in flour and salt, mixing until the dough forms a smooth ball.
Return to low heat and cook for 1-2 minutes to remove excess moisture.
Transfer to a mixing bowl and let cool for 5 minutes.
Add eggs one at a time, beating well after each until smooth and glossy.
Bake the Pastry Layers:
Divide the dough into two equal portions.
Spread one portion evenly in the prepared cake pan.
Bake for 25-30 minutes until golden brown. Let it cool.
Repeat with the second portion to create the top layer.
Make the Velvety Pastry Cream:
In a saucepan, heat milk over medium heat until warm.
In a separate bowl, whisk sugar, egg yolks, and cornstarch until smooth.
Slowly pour the warm milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring continuously, until thickened.
Remove from heat, stir in vanilla extract and butter, then allow it to cool completely.
Assemble the Cake:
Spread the creamy pastry filling over the bottom choux pastry layer.
Place the second golden, puffy pastry layer on top.
Lightly dust with powdered sugar for an elegant finish.
Serve & Enjoy!
This airy, cream-filled choux pastry cake is perfect for birthdays, tea parties, or just a special treat. Try it today and enjoy every bite!
ChouxPastry, CreamCake, Baking, FrenchDessert, PastryLovers, GoldenCrust, HomemadeDesserts, SweetTooth, IndulgentTreat
