Chocolate Chip Cheesecake Cookies
These Chocolate Chip Cheesecake Cookies combine the best of both worlds: creamy cheesecake and classic chocolate chip cookies. With a soft, rich texture and gooey chocolate chips in every bite, they’re the ultimate sweet treat. Perfect for any occasion, these cookies are easy to make and satisfy any dessert craving. The combination of cream cheese and butter creates a soft, melt-in-your-mouth experience. Whether for a party or personal indulgence, these cookies will become your new favorite!
Ingredients:
1 cup granulated sugar
8 oz cream cheese, softened
1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup unsalted butter, softened
1 tsp vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup packed brown sugar
Instructions:
1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper for an easy, non-stick experience.
2. Cream Butter and Cream Cheese: In a large mixing bowl, blend softened cream cheese and butter until creamy and smooth using an electric mixer.
3. Add Sugars and Vanilla: Add in the granulated sugar, brown sugar, and vanilla extract. Mix until well combined. Then, beat in the egg until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution.
5. Combine Wet and Dry Ingredients: Slowly add the dry ingredients into the cream cheese mixture, mixing gently until combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
7. Scoop Dough: Use a cookie scoop or tablespoon to form cookie dough balls and place them on your prepared baking sheet. Leave 2 inches between each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will appear slightly underdone but will firm up as they cool.
9. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your chocolate chip cheesecake cookies once they are fully set!
Nutritional Information:
Each cookie is approximately 150 calories with 7g of fat, 20g of carbohydrates, and 1g of protein, offering the perfect balance of sweetness and indulgence.
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Time:
Prep time: 15 minutes
Bake time: 10-12 minutes
