CHICKEN WINGS
Ingredients:
2 lbs chicken wings, split at joints, tips discarded
Zest and juice of 2 lemons
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Lemon wedges for serving
Instructions:
Preparing the Marinade:
Zesty Lemon Mixture:
In a bowl, combine lemon zest, lemon juice, olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Whisk the ingredients together to create a flavorful marinade.
Marinating the Chicken Wings:
Coating the Wings:
Place the chicken wings in a large resealable plastic bag or a bowl. Pour the lemon marinade over the wings, ensuring they are well-coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, allowing the flavors to infuse.
Grilling the Chicken Wings:
Preheating the Grill:
Preheat your grill to medium-high heat.
Grilling Process:
Remove the marinated chicken wings from the refrigerator and let them come to room temperature. Grill the wings for about 20-25 minutes, turning occasionally, until they are golden brown and cooked through.
Checking Doneness:
Ensure the internal temperature of the chicken wings reaches 165°F (74°C).
Garnishing and Serving:
Fresh Herb Garnish:
Garnish the Lemon Grilled Chicken Wings with fresh parsley for a burst of color and added freshness.
Lemon Wedges:
Serve the wings with lemon wedges on the side for an extra squeeze of citrusy goodness.
Serving Suggestions:
Enjoy these zesty wings on their own or pair them with your favorite dipping sauce. They also make a fantastic addition to any summer barbecue or game day spread.
